Stainless steel dished head is a kind of product used to seal stainless steel pipeline. It is a kind of product that is used for container after the pipe reaches the dished head or two vessel heads are welded on the two ends of a section of round pipe. It has the characteristics of non-rusting, anti-abrasion, non-scaling, reducing oscillation and noise.
Stainless steel ellipsoidal head is made of stainless steel 304, 316L, 321, etc. The head is composed of two parts: rotating ellipsoidal spherical surface and cylindrical straight section. The function of the straight section is to avoid the sudden change of radius of curvature in the warp direction at the weld joint between the head and the cylinder, so as to improve the force condition of the weld. The end cover of the pressure vessel is the head plate, is one of the main pressure parts. The quality of the dished head is directly related to the long-term safe operation of pressure vessel.
Product Specification
Diameter: φ32MM-6000 MM
Thickness:1MM-60MM
Material: 304, 304L, 321, 316, 316L, 310S, UNS S31500, 630, UNS S31803/S32205, UNS S32750 etc.
Process Method: Cold press, cold spinning, hot press.
Surface treatment: Pickling, mirror polishing treatment, or sandblasting, depending on customer requirements.
Application
The Dished Head is the petroleum chemical industry, atomic energy food pharmaceutical industries pressure vessel equipment in an important and indispensable component.
Application scope of stainless steel head: petroleum, electronics, heating, chemical, pharmaceutical, sewage treatment, light textile, food, machinery, construction, nuclear power, aerospace, pressure vessel, military and other industries.
High quality stainless steel plate, like BAOSTEEL, TISCO.
Bevel processing
Sealing film processing of stainless steel head before delivery
Shipping
Mechanical properties testing of steel plates
Quality Control:
Materials purchased - Physical and chemical tests - Production - Hot forging and forming - Heat treatment - Inspection - Fine finishing - Finished product inspection - Marking - Finished product inspection - Marking - Packing and typing - Shipping.
Keywords:
Stainless steel dished head
304/316/310S elliptical tank head
304/316/310S Flat Dished Head
304/316/310S Pressure Vessel Ends
Stainless steel 304/316/310S BOILER ELLIPTICAL END CAP
Stainless steel 304/316/310S ELLIPSOIDAL DISHED END
Stainless steel 304/316/310S tank ends/caps
Stainless steel 304/316/310S Dished heads for pressure vessel
Stainless steel 304/316/310S Ends caps for boilers
Stainless steel 304/316/310S ELLIPSOIDAL DISHED END
Oil Polishing Stainless Steel Hose End Covers Tube End Caps
Stainless Steel Main Tank Dished Head End Caps
Stainless Steel pressed dished ends
Stainless Steel ASME Certified dished head
Stainless Steel ELLIPITICAL FLANGED AND DISHED HEADS
Stainless Steel ASME & STANDARD FLANGED & DISHED HEADS
custom stainless steel flanged and dished heads
Stainless Steel ASME Semi Elliptical Head
The elliptical head ( or named ellipsoidal head ) which is a head consisting of two parts: a rotating ellipsoidal sphere and a cylindrical straight section. Elliptical tank head is fabricated to have a certain shape instead of a particular dish radius or knuckle radius. The dish radius is approximately 90% of the diameter and the knuckle radius is approximately 17% of the diameter. 2:1 elliptical flanged and dished heads are ASME compliant.
The hemispherical head is a head consisting of half a spherical shell and a straight edge (short section of a cylinder). Hemispherical heads has the best mechanical properties and most economical materials used. Hemispherical heads are a popular choice for pressure vessels due to their ideal shape, which divides the pressure in the vessel equally across the head's surface. Also known as hemispherical tank heads or hemispherical dished ends, they're commonly used on liquid and gas storage tanks.
Torispherical head (or flanged and dished head), These heads have a dish with a fixed radius (r1), the size of which depends on the type of torispherical head. The transition between the cylinder and the dish is called the knuckle. The knuckle has a toroidal shape. These heads have a dish with a fixed radius, the size of which depends on the type of torispherical head.